I’ve been on a bit of a health kick lately and those that follow me on twitter have most likely seen the daily gym check-ins. In line with my kick, I’ve gone back to drinking my favorite semi-alcoholic morning beverage: Kombucha. Kombucha is an amazing drink full of antioxidants and microbes that do everything from detoxifying your filthy self to killing that hangover you’re working on. As great as Kombucha sounds, its taste is not for everyone. Being fairly acidic to some, kombucha tastes slightly of vinegar. Keeping that in mind, I thought it would do wonderfully with a sour or fruit beer and that’s when the Cherry Chia Cocktail was born.
1.5oz Citrus Vodka
2oz Cherry Chia Kombucha
2oz Kriek Lambic
0.5oz Grand Marnier
Shake Kombucha and vodka and pour over ice. Top with Kriek Lambic and float half an ounce of Grand Marnier on top. This is a perfect drink for a warm afternoon and refreshingly healthy!