One thing that truly differentiates beer and spirits from wine, apart from the obvious, is that both allow for the addition of non-traditional ingredients. Although there are style guidelines and “rules” for both beer and spirits, innovators in both industries tend to bend them, if not completely break them.
As with most artisan creations, cocktail recipes are often inspired by one specific ingredient, whether it be a particular brand of spirit of a specific beer. A Sazerac would not be a Sazerac without, yep you guessed it, Sazerac.
The Mad Botanist was inspired by Bison Brewing’s “Saison de Wench” — a Belgian-farmhouse style ale brewed with botanicals (rose, hibiscus, lemongrass & pink peppercorn), and St. George’s “Botanivore Gin” — an artisan spirit distilled with 19 different botanicals.